fresh jujube Learn more about fresh jujube
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Fresh jujube ranking, 7 most popular fresh jujube varieties!
Now it is winter jujube, jujube listed season, many people have tasted its delicious. Dates can be eaten fresh or dried. Different eating methods have different tastes. But for dates, many people prefer to eat fresh, so fresh jujube
2020-11-27 fresh food jujube ranking 7 most popular of variety now -
Study on Storage and fresh-keeping of Jujube
Jujube is one of the unique fruit trees in China, which has been cultivated for more than 2000 years. Jujube is resistant to cold, drought and barren, and has strong adaptability. It is known as "iron crop". Jujube fruit is rich in nutrition, contains more than twice the sugar content of ordinary fruit and more protein, fat, iron, phosphorus, calcium and other substances, has a high nutritional value and dietotherapy function. The domestic research on the storage and postharvest physiology of fresh jujube began in 1980. The postharvest physiology and storage of jujube were studied and explored, and a lot of work was done on the physiological and biochemical mechanism.
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Can fresh dates be cryopreserved?
Jujube is a kind of jujube, the taste is sweet, there are more ways to eat, jujube can be fresh, washed and eaten directly, or it can be dried in the sun, and it can also be eaten directly after drying. However, fresh jujube is not allowed.
2020-11-08 Fresh jujube can frozen preserved Mo jujube yes a kind of -
Super sweet quality fresh jujube varieties
Date is a kind of important fruit in our country. Many varieties of dates taste crispy and sweet. They are loved by consumers in the market. Moreover, among many health foods, dates are very good. They can supplement various nutrients needed by the human body. However,
2020-11-27 super sweet excellent high quality fresh dates varieties daquan dates yes china -
How to prolong the storage period of fresh jujube
Jujube contains a variety of trace elements and rich nutrients, which has unique nutritional and medicinal value. However, the fresh jujube is stored under natural conditions after harvest, and the flesh will soon turn brown and soften after only a few days of fresh crisp period. After several years of experimental research, the author believes that in order to prolong the storage life of fresh jujube, we must grasp the following key technologies: first, to select storage-tolerant varieties, generally speaking, late-maturing varieties are more resistant to storage than early-maturing varieties, and dual-purpose varieties are better than fresh varieties. At present, the quality and storability of winter jujube are fresh.
2019-01-16 -
A new variety of fresh jujube-early crisp king jujube
First, it is not only a good fruit in season, but also a pioneer in greening. A new variety of fresh jujube-zinc-rich Zaocuanwang jujube was successfully introduced and cultivated in the fine jujube base of Chinese Agricultural Association. Second, zinc-rich early crisp Wang jujube is characterized by early maturity, large size and high quality. It can mature in early September, picking and listing, more than a month earlier than winter jujube; the average weight of single fruit is 30.9 grams, the largest is 87 grams, which is 17.5 grams higher than that of winter jujube, and the weight is about 76.6%. It is the largest variety of fresh jujube in China at present.
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Jujube resources in Beijing
Fresh jujube planted in the urban area of Beijing is mainly early and medium-ripe fresh jujube varieties, such as Langjiayuan jujube, egg jujube, Zizyphus jujuba, Ma ya white jujube, Hongcun white jujube, Changxindian white jujube and so on. The maturity period is about the Mid-Autumn Festival on August 15 of the lunar calendar (mid-September of the Gregorian calendar). The old Beijingers are known as "August 15 big jujube". Langjiayuan jujube is the original and famous product of Beijing, and it is one of the most suitable varieties for fresh food. The fruit juice is sweet, the flesh is crisp, the stone is small, and it is all red after ripening. It was a tribute to the palace in the Qing Dynasty, with economic value.
2019-01-15 -
What are the categories of dates? Recommend some varieties of fresh jujube to you.
Now there are many varieties of winter dates on the shelves at the fruit stalls on the market, and friends who like to eat dates will certainly not miss them, so which kind of dates do we like best? Is it dried jujube after processing? Or fresh jujube? Let's take a look at the main types of fresh jujube.
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Introduction of high quality and high yield varieties of fresh jujube
Fresh jujube is a popular fruit variety, which has the reputation of "natural vitamin pill". The vitamin C content of each fresh jujube is 4 times that of kiwifruit, and it is also rich in minerals. Eating regularly can regulate human immune function and delay aging.
2020-11-27 Fresh jujube high quality high yield variety introduction fresh jujube yes now -
Where are the dates from? Introduction of high quality jujube varieties
Jujube generally refers to red jujube, now there are many kinds of red jujube on the market, fresh jujube is crisp and sweet, and there is a lot of juice, but each variety of jujube has a high vitamin content, which is often used to nourish the body and is loved by consumers.
2020-11-27 Jujube of origin where quality variety introduction jujube -
Yangguang jujube fresh jujube excellent variety
Yangguang jujube, an excellent variety of fresh jujube, is a new variety of fresh jujube discovered by the Forestry Bureau of Yuncheng County, Shandong Province in Wujieshou Township in the mid-1980s. After 8 consecutive transfers for 10 years, the comprehensive characters of each generation were stable, and it was identified and named Sunshine Jujube in 2001. At present, this variety has been popularized with 166hm2. The tree posture is open, the adult tree height is 4.5m and the crown diameter is 3.5m. The bark is dark reddish brown, fine striped
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Preservation and storage of jujube
A beautiful woman is born, and the sky is raised. For thousands of years, jujube has been regarded as a good product for beauty, anti-aging and longevity. It is also one of the important food sources for people in jujube area to survive and survive famine. Jujube is different from ordinary dried and fresh fruit, it sets medicinal, health, food and other functions in one. As one of the four famous jujube trees in Shanxi Province, Junzao is favored by consumers for its unique shape, deep red color, thin skin and thick meat, small stone and big fruit, crisp and sweet fragrance. According to the determination of sugar content per 100g of fresh Jun jujube
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An excellent variety of fresh jujube-Sunshine Jujube
Yangguang jujube, an excellent variety of fresh jujube, is a new variety of fresh jujube discovered by the Forestry Bureau of Yuncheng County, Shandong Province in Wujieshou Township in the mid-1980s. After 8 consecutive transfers for 10 years, the comprehensive characters of each generation were stable, and it was identified and named Sunshine Jujube in 2001. At present, this variety has been popularized with 166hm2. The tree posture is open, the adult tree height is 4.5m and the crown diameter is 3.5m. The bark is dark reddish brown, thin striped and easy to peel off. The jujube head is reddish brown and the branches are soft.
2019-01-16 -
Can fresh dates be frozen?
Fresh dates can be frozen. Frozen dates can be used to make fruit salad or porridge, not only crisp and fresh sweet taste, but also can eat fresh dates to supplement vitamins even after the season. fresh jujube
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Key points of storage and fresh-keeping technology of jujube
Jujube is one of the unique fruits in China. It is rich in nutrition, containing more sugar, protein, fat, iron, calcium, phosphorus and other substances. At the same time, its vitamin C and cyclic phosphate (CAMP) content are also very high. It has preventive and therapeutic effects on human body antioxidant and myocardial nutrition in clinical medicine, so it is favored by consumers. However, jujube fruit is a kind of fruit that cannot be stored. It will lose its original quality in about 20 days at normal temperature, and it can only be stored for 40~60 days at low temperature. Therefore, the storage and preservation technology of jujube fruit
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Storage methods of jujube fruit
The main results are as follows: 1. the maturity of jujube fruit harvested at the right time is one of the important factors affecting the effect of fresh jujube storage. Many studies have shown that there is a negative correlation between jujube fruit maturity and storage performance. the lower the maturity is, the more resistant to storage, the storage resistance decreases with the maturity of jujube fruit, the white ripe fruit is better than the primary red fruit, the primary red fruit is better than the semi-red fruit, and the storage resistance of whole red jujube fruit decreases obviously. In 1985, the storage performance of different harvest periods in the Institute of Fruit trees of Shanxi Academy of Agricultural Sciences showed that the jujube with different maturity collected from the same tree was stored in 0 ℃ ±1 ℃ cold storage.
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Technology of scientific harvest, storage and preservation of fresh jujube
Fresh jujube has been widely cultivated in rural areas all over the country, and its fruit is bright red in appearance, crisp and sweet in taste, and rich in a variety of nutrients. The content of vitamin C in fresh jujube is 60-80 times that of apple and 30 times that of citrus. Scientific storage and preservation of oysters can greatly reduce the loss of growers and increase production and efficiency. Ensure that there are fresh dates in the market for a long time.
2018-09-14 -
How to process black jujube
Black jujube is also processed by fresh jujube, the main technical points are as follows: 1, raw material selection: choose a large shape, nuclear small fleshy fat loose, less juice, fresh and ripe fruit as raw materials, pick broken jujube, rotten jujube. 2. Grading: treated separately according to fruit size, maturity and variety. 3. Hot boil: boil the water in the pot and heat the fresh dates for 10 minutes. Boil until the pulp is softer, take out and dry, ready to smoke. 4. fumigation preparation: dig 180 cm deep in the ground
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What are the varieties of jujube trees? The most complete varieties of jujube trees are here!
Autumn and winter is a good time to eat winter jujube, crisp and sweet winter jujube is very popular, there are many varieties of winter jujube on the market, so do you know which winter jujube is the most delicious? Let's learn about the common varieties of winter jujube. 1. Yueguang jujube pulp is crisp, tender and juicy, sweet and refreshing
2020-11-27 Jujube trees have which varieties the most complete all here autumn and winter -
Introduce several fresh varieties of jujube
Golden mango winter jujube matured in late October, due to late maturity, the fruit is shaped like a mango, hence the name mango winter jujube, a single fruit weighs 33 grams. The maximum is 70 grams, the flesh is thick, the meat is fine and crisp, the juice is sweet, the taste is excellent, the quality is excellent, the edible rate of nuclear and small meat is 96%, the content of soluble solids is 26.4%, and the yield is 3% 4 times higher than Zhanhua winter jujube and 30% higher than Daxue jujube. Mature about 50 days later than pear jujube, complementary market with pear jujube, fresh jujube is vacant in the market, the price is high, the fruit is resistant to storage and transportation, resistant to cracking, resistant to jujube mad disease, it is a high quality and abundant.
2019-01-16